I started my career in the fresh-cut industry as a production line supervisor and worked my way up through the ranks to become Vice President of Operations. In this key role, I helped a company grow from $3 million to over $100 million in annual sales. With over 25 years of hands-on experience in operations management and fresh-cut processing, I’m able to offer you these Services:
• New Facility Design and Construction • Process Design • Continuous Improvement Programs • Equipment Selection and Custom Fabrication • Waste Collection and Water Treatment Systems • Labor Reduction Strategies • Project Management • Packaging Solutions • AutoCAD Detailing Our Fee Structure is quite flexible, which allows for cost effective solutions to meet your project's requirements or ongoing needs.
We believe in building food safety and quality into the process. Our solutions are innovative yet practical, and always incorporate lean manufacturing techniques. After years of hands-on experience, we’ve refined our offerings to best meet the needs of our clientele.
Please navigate our website to learn more about how we can work together to benefit your company or call and ask for me personally.
